White Wine

• Solandia Grillo - Sicilia

  This mellow medium white exudes subtle nectarines with wildly exotic guava and leaves undertones of dried peaches. Italy - 2009 - 13%
  Bt£14 / Sm£3.6 / Lg£4.9

• Fortant de France - Sauvignon Blanc, VdP d’Oc

  Picking at night retails the freshness of the Sauvignon Blanc grape, crisp, dry and typically grassy - gooseberry. France - 2009 - 12.5%
  Bt£15 / Sm£4 / Lg£5.3

• Armidale Estate Hill Grove - Unoaked Viognier

  Youthful, spicy apricot notes backed by richly textured tropical fruit. Australia - 2008 - 13.5%
  BT£16

• Kleine Zalze - Barrel Fermented Chenin Blanc

  Ripe and silky-smooth, from South Africa’s most popular white grape variety with rich guava fruit and honeyed character.S Africa - 20010 - 13.5%
  Bt£17

• Bolla - Pinot Grigio delle Venezie

  Grown in a sought after area of Veneto and bottled young to preserve the freshness, hints of figs and ripe peaches. Italy - 2009 - 12%
  BT£18.5 / Sm£5.1 / Lg£6.4

• Torres Gran Vina Sol Esmeralda

  Part of the Chardonnay grape is used to create this rich buttery wine which has been aged 5 months in limousin oak barriques. The final blend of this wine gives it extra lift and creates delightful bouquet and elegance on the palate.Spain - 2009 - 13.6%
  BT£19

• Drylands - Sauvignon Blanc, Marlborough

  Ripe, rich herbal and tropical fruit flavours combine in a vibrant burst of flavour on the palate. New Zealand - 2009 - 13%
  BT£22.5

Red Winetop

• Solandia Nero d’Avola - Sicilia

  Fruity, soft and very drinkable, a background of vanilla-spice and plum with well integrated oak flavours and a fat blackberry fruit finish. Italy - 2009 - 13%
  Bt£14 / Sm£3.6 / Lg£4.8

• Boschendal Pavillion - Shiraz Viognier

  Shows rich, full-flavoured bramble fruit, with a touch of spice, the palate has a refreshing streak and apricot notes. S Africa - 2009 - 14%
  Bt£16 / Sm£4 / Lg£5.5

• Finca Flichman - Oak-Aged Malbec

  An extra mellowness from time in barrel blends well with the full-bodied, ripe berry character with a touch of spice. Argentina - 2010 - 14.3%
  Bt£17.5 / Sm£4.5 / Lg£6

• Kleine Zalze Cabernet Souvignon, Costal Region

  Richly full of blackberry and cherry aromas with hints of mint and a creamy velvet texture S Africa - 2009 - 13.8%
  Bt£18 / Sm£4.6 / Lg£6.2

• Veramonta - merlot Reserva, Casablanca Valley

  Richly full of blackberry and cherry aromas with hints of mint and a creamy velvet texture Chile - 2009 - 13.5%
  Bt£19

• Rare Vinyards Pinot Noir, Vin de France

  A stylish combination of blueberries and spice for weigth and complexity. France - 2009 - 13%
  Bt£19.5 / Sm£5.8 / Lg£6.7

• Don Jacobo Crianza Rioja Tinto, Bodegas Corral

  Concentrated cherry and blackberry fruit flavours backed with hints of liquorice and black pepper. Spain - 2003/4 - 12.5%
  BT£20.5

• Leasingham - Bin 61 Shiraz, Clare Valley

  Lots of sweet, plum fruit mingled with silky tannins and rich, vanilla oak on the finish. Australia - 2006/7 - 14%
  BT£24

Rose Winetop

• Gonzalez Byass - Altozano Shiraz-Tempranillo Rosado de Castilla

  Mouth-watering red berry aromas and ripe, succulent strawberry flavours blend seamlessly in this delicious crisp, dry rosé. Spain - 2009 - 13.5%
  Bt£15 / Sm£4 / Lg£5.4

• Vendange - White Zinfandel, california

  Off-dry tastes with attractive fresh zingy stawberry fragrances. USA - 2008/9 - 11%
  Bt£17 / Sm£4.3 / Lg£5.8

Sherrytop

Gonzalez Byass have been making sherry in Andalucia for 170 years. Using the solera system, a dynamic ageing process, some of the sherry you drink in the bottles below probably dates back to before most of us were born. Sherry is the traditional accompaniment to food in Spain, especially tapas. So much so that Ferran Adriá in his world renowned El Bulli restaurant matches at least half of his dishes in the taster menu, to sherry. Its not just for the grannies!

• Gonzalez Byass - Elegante, Fino

  Bone dry, elegant, and extremely complex. The traditional accompaniment to tapas. Spain - 15% - 125ml
  £1.9

• Gonzalez Byass - La Concha, Amontillado

  Rich amber in colour with a complex nutty nose, this medium dry sherry has the power and depth to match with more robust dishes in the claypot menu. Spain - 17% - 125ml
  £2.1

• Gonzalez Byass - Nectar Pedro Ximenez Dulce

  Sweet, luscious, with deep dried fruit, nut and spice flavours. Perfect with dessert or rich winter dishes. Spain - 15.5% - 125ml
  £2.4

Sparkling & Champagnetop

• Prosecco - Extra Dry, Fantinel

  Fresh, dry and fruity. A pleasant and extremely elegant bouquet with delightful, floral-based hints. A smooth, velvety and poetic flavour. Italy - 11.5%
  Bottle £25 - Glass £5.5

• Duval-Leroy - Brut

  A fresh, modern style and the only Champagne selected by the Wine Spectator in its ‘100 Most Exciting Wines of 2008’. France - 12%
  Bottle £35

• Veuve Clicquot - Yellow Label Brut

  Reflecting the traditions of the past, this is full, yet dry and has a rich, creamy style with biscuity flavours. France - 12%
  Bottle £60

• Laurent-Perrier - Prestige Brut Rose

  Stylish and dry with delicious summer fruit aromas and a long, full-bodied flavour typical of Pinot Noir based Champagnes. France - 12%
  Bottle £80

• Dom Perignon - Brut

  Long and satisfying on the palate with layers of yeasty, nutty flavours, superbly fat and ripe. Complex, luxury Grand Cru Champagne made only in the best years. France - 12.5%
  Bottle £150

Wine for food, simply winning away the evening or fine sparkling to celebrate any occasion, distrikts' wine list will cater for all palates. Sherries are also available for the traditional Spanish tapas experience.