food

Head chef Paul Benkhe's resume boasts michelin star restaurants and hotels on an international scale and the opportunity for him to stamp his identity on Leeds was an opportunity he couldn't refuse, and one he has yet to regret to the delight of the regular foodies.

Freshness of ingredients and simplicity is paramount for Head Chef Paul.

Our award winning food is freshly prepared, daily, with all our ingredients either purchased from the local Kirkgate market, Sykes House Farm or our Forager in Kent.

smoked chilli & lemongrass chicken wings w/lime yoghurt sauce £4.5

british lamb, olive, rosemary & lemon meatballs w/ dried fruit cous cous £5

sticky balsamic pork ribs w/ orange & thyme £4.5

rare british beef w/ parmasan, pea shoots, sweet potato crisps & sun-dried tomato dressing £5

crayfish & cockles salad w/ watercress, herb salad & citrus dressing £4.5

field mushrooms w/ crushed root vegetable, black pepper rouli & salad £4

za'atar spiced baby squid w/ cucumber, tomato & mint salad £4.5

red pepper & feta arancini w/ pepper aioli £4

mediterranean vegetable stack w/ goats cheese & rocket salad £4

smoked kippers & rosemary brandade w/ pita bread & lemon herb crème fraiche £4