Each week our chefs create a new sunday menu according to seasonal variations from local suppliers that leave customers taste buds tantalising long into the coming week.
Our Sunday roasts have grown in popularity due to the freshness and creativity of the menu, and are now renowned for unique touches of delight.
The laid back environment away from the hustle and bustle of the city is perfect for any lazy Sunday.
from Sunday 12th of May:
- field mushrooms on sourdough w/baby spinach & pinenuts - £3.5
- sticky balsamic pork ribs & watercress salad - £4.5
- bahara spiced chicken wings - £3.5
- middle white pork belly, braised cabbage w/carraway, garden greens, crispy tatas & cider jus - £8
- lemon & thyme roast chicken w/ cucumber, mint & cumin salad, mediterranean vegetables, root vegetable crisps, crispy tatas & jus - £8
- whole roasted sardines w/ warm potato salad & salsa rossa - £7.5
- field mushroom risotto w/ goats cheese & pinenuts, balsamic & rocket salad - £7
- balsamic & black pepper strawberries w/ cream - £3.5
- roasted banana w/ amaretto & cream - £3.5